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An exceptional format for exceptional moments
For business and private occasions
For groups of 15 to 80 people
More than just a Dinner
It’s all in the details: a private chef, a room reserved exclusively for groups, an atmosphere that sets the tone – planned down to the last detail.
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Private Chef
Every dinner comes with a dedicated Private Chef on site, focused entirely on the people in the room.
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Seasonal Menu
Our Private Chefs create an individual, family-style menu: starters, mains, and desserts shared around the table.
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Professional Service
Our service staff impresses through discretion, a high level of professionalism, and genuine warmth.
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Elegant Setting
We place the greatest importance on refined decor and furnishings that frame the evening without drawing attention to themselves.
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Drinks and Beverages
Premium drinks and beverages are available as a separate add-on.
A Retreat Away from the Noise
Anyone looking to host an exclusive dinner for their team, clients, or family faces the same familiar challenge: restaurants rarely offer truly private, separate spaces – and those that do often place guests right in the middle of a busy dining room.
At Maschinenraum, guests have the space entirely to themselves. As a one-of-a-kind venue in Berlin, we offer groups of 15 to 80 more than just a room: a generous, exclusive dining area with its own bar, and an atmosphere that is calm, inviting, and entirely your own. To focus on what truly matters: conversation and connection.
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Flavors With A Fingerprint
We know our private chefs – their craft and their personalities. When selecting a chef, we make sure they’re the right fit for the evening: for the group, the occasion, and the menu. Here are three examples from our network of culinary talents:
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Sandra Anna Christen
Bringing people together, inspiring them, and treating them to a wonderful culinary experience – that’s what drives Sandra. As “Frau Bunt kocht,” she is a host, food photographer, and cookbook author, with a cooking style that is always colorful, versatile, and full of flavor.
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Yuval Belhans
Raised in a Jewish-Moroccan family, Yuval sees cooking as a way to preserve memories and build bridges – using his mother’s and grandmother’s recipes, reimagined with Moroccan, Mediterranean, and Georgian influences.
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Yalin Özer
With over 14 years of experience in fine dining, event catering, and culinary consulting, Yalin brings a rare combination of technical precision and personal warmth to the table.
Individual Add-Ons
Every occasion is unique. The following add-ons allow for a fully tailored experience.
Champagne reception / welcome drink
Long drinks
Drinks package
Entertainment programme
Floral decoration
Hot towel service
All add-ons are bookable individually. We are happy to advise on the right combination.
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Curious to find out more?
Ben Pschigoda
Head of Event
+49 30 27 57 131 00
+49 151 746 57 890